Mouse-Over each box of tea for more information.
Sure, you can sip Assam for breakfast. We encourage it. But we're not going to call this tea the classic "English Breakfast," because that typically refers to a blend of lesser quality teas. These are big, black, organic tea leaves grown in Assam, India, where hot days and cool nights bring out a rich, full flavor.
Organic Earl Grey:
The best Earl Grey teas begin with high quality full black tea leaves, which get their legendary flavor from natural bergamot oil - oil from a citrus fruit grown in Bergamo, Italy. This is an elegant cuppa' tea with tried and true flavor that ranges from a light citrus zip to a deep, smooth black tea.
There's a reason this is our best selling green tea - it has a sweet, light flavor you want in a cuppa' green tea, without being bitter. How do we do it? These whole tea leaves are gently steamed as they dry. Tamayokucha has a beautiful green hue you'll enjoy seeing in your cup as much as savoring on your tongue.
Can a bold, minty tea be refreshing and soothing? Allow us to introduce you to our organic, large cut peppermint leaves. This tea is entirely caffeine free and is a great after-dinner mint. A zing for your taste buds, rich aroma for your nose and a gift for your psyche.
We turned to Hibiscus, blackberry leaves, and orange peel when we created this tea and it reminded us of a wonderful hike in the mountains of Colorado, where we live. This bright berry tea brews up a beautiful jewel-toned shade of red. Perfect for sipping on a cold day, or refreshing over ice.
We call this organic rooibos tea (say "roy-bus") "African Sunset" because red tea is grown in South Africa, where it is cherished for its spicy, herbal flavor. We've added just a touch of lemongrass and lemon zest to brighten up this smooth, decaf cuppa' tea on your palate.